Baja Fish Tacos with Mango Salsa

Feels like summer doesn’t it? Well, this is the perfect summer dish with a glass of wine or an ice cold Blue Moon. My mom has been making these Baja Fish Tacos for years so props to her. Also, this dish HAS to be served with Mango Salsa! We used Mahi for our tacos but any white fish like Tilapia etc. would be excellent.

  • Grilled Mahi  (one fillet for each person)
  • Red Cabbage
  • Corn Tortillas
  • Avocado
  • Ranch Dressing
  • Cilantro
  • lemons/limes to squeeze on top

Mango Salsa:

  • Mangos
  • Red Onion
  • Cilantro
  • Diced Pickled Jalapenos 
  • Sugar
  • Vinegar

Chop your mango, red onion, and cilantro together in a bowl. Next, add the jalapeno. I like the pickled jalapenos because they aren’t as hot as fresh jalapenos. Add a little juice from the jar for some kick! In a separate bowl mix together a few teaspoons of sugar, water and vinegar. Dissolve sugar and pour over salsa. Make this at least an hour before so it can all “blend” together, (it is even better if you make it the day before).

Chop your red cabbage and avocado. You are now ready to assemble your fish tacos. I am not going to attempt to give directions on how to grill fish because that is not my expertise at my house, now you know why I keep Bryan around :)

Now don’t forget about that ice cold Blue Moon. Enjoy!

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