Hello blog, how I have missed thee! I have had a crazy past few weeks, hopefully everything is back to “normal” or as normal as possible with my boys. So earlier this month, I was supposed to help host a little Baby Shower Brunch with some of my sorority sisters. I was in charge of the decorations and the fruit salad. Poor Baby Brunch. They were decor/fruit salad-less because I went into labor that morning. So needless to say, my balloons deflated and my husband and Finn ate the fruit salad. I thought I would share my Tropical Fruit Salad secret so it wasn’t a total waste. It is so simple and everyone always loves it.
Cut up your fruit, I change it up depending on my mood but this time I added; strawberries, bananas, nectarines, blackberries, kiwi and pineapple. Then is a separate bowl, squeeze 1 lemon and 1 lime and add a little honey. Wish that together then pour onto your fruit. It also helps the fruit keep its color. So sad I didn’t even get to taste it…. but Clyde was worth it!