Cobb Salad with Red Wine Vinaigrette

Spring has Sprung so you know what that means… It means it’s only March here in Houston and its in the high 80′s. Yes its true, its hot already! Which makes me want to eat cold things so if you live somewhere that is snowing right now, please excuse my Springy Salad post. You can bookmark this recipe for when you need it!
First of all can I say that I am a sucker for any Vinaigrette so my favorite part of this salad is the dressing. The Cobb Salad is pretty traditional, we used:
Green Leaf Lettuce
Grape Tomatoes
Radishes
Scallions
Grilled Chicken Breasts
Hard Boiled Eggs (which I can never get to look pretty, any tips?)
Avocado
Bacon
Goat Cheese
Carrots
Celery
Just line the ingredients up over the chopped lettuce…
Red Wine Vinaigrette:
1/4 c red wine vinegar
2 tbsp fresh lemon juice
2 tsp sugar
1/4 tsp dry mustard
1 tsp chopped garlic
1/2 c olive oil
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Comments

  1. says

    My friend sent me a link to your blog and I love it! Now I’m your newest follower. Thanks for the great recipe (it looks delicious) and the fun projects. I’ll be back soon!

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