Beat cream cheese until smooth. Add sugar, lime juice, margarita mix and Triple Sec and stir. Then, fold in the yogurt. Pour into a pie crust and freeze a few hours or until firm. I added sliced limes on top for funsies.
1 graham cracker crust
8 oz low fat cream cheese
1 cup Vanilla Greek Yogurt
1/4 cup Sugar
1/4 cup Margarita Mix
3 Tbs. Fresh Squeezed Lime Juice
1 Tbs. Triple Sec Liqueur
On the topic of cold food… anyone have any good recipes for “cold” dinners. I can’t think of anything to make lately because it is so hot here that a hot dinner sounds… hot. All I can think of is Greek Salad which we had tonight by the way. I can’t live of Greek Salad every night… ideas anyone?