Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

It’s finally fall! My favorite season full of pumpkins and parties and costumes and crafting! Today I have the pleasure of sharing a tutorial from Imperial Sugar, Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins! It’s fun, kid friendly and delicious. Imperial Sugar has a ton of fun edible Halloween crafts to make with your kids so check them out HERE. As usual, my boys did most of this project alone, I just was the supervisor ;)

We made the homemade Cinnamon Sugar Popcorn together in the kitchen then we decorated pumpkin faces and stitched them up. These would make a fun gift but we just kept them for ourselves!

Cinnamon Sugar Popcorn Ingredients: 

  • 1/4 cup coconut oil (or canola)
  • 2/3 cup popcorn kernels
  • 3 Tablespoons butter, melted
  • 2 Tablespoons Imperial Sugar Cinnamon Sugar Shaker (this wasn’t available at my grocery store yet so I mixed my own but I’m excited to find the shaker!)
  • 1 1/2 teaspoons sea salt

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Directions for the Cinnamon Sugar Popcorn:

1. Add the coconut oil and three popcorn kernels to a large pot with a tight fitting lid. Cover and cook over medium-high heat until all kernels pop. Take the three kernels out of the pot.
Cinnamon Sugar Popcorn in Stuffed Paper PumpkinsIMG_2091Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

2. Add the rest of the popcorn kernels. Cover and take the pot off of the heat. Wait 30 seconds. Put the pot back on the heat.
Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins
3. Cook, shaking the pot occasionally until the popping slows down. After about 2 minutes, take the lid off of the pot. This lets the steam out and keeps the popcorn crisp.

4. While the popcorn is popping, melt the butter.

5. Pour over the popcorn and sprinkle with salt and cinnamon sugar. Toss until completely coated. You could also do this in a large paper bag. Let cinnamon popcorn cool completely.

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

 

 

Supplies for Treat Bags: 

  • Colored yarn or string
  • Hole punch
  • Heavier weight brown craft paper, colored paper or white paper (we used orange cardstock)
  • Scissors
  • Colors, markers or colored pencils (optional)

Directions for Treat Bags: 

  1. Print out the Pumpkin and Apple Stuffed Paper Bag Patterns. You can print directly onto brown craft paper or you could use colored paper,  or white paper that you hand color. Choose a heavier weight paper if your printer will allow it, as super thin paper will tear when stitching up the sides. We used orange cardstock then decorated them like jack-o-lanterns.
  2. Cut out the pattern. Use a hole punch to punch holes where indicated.

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Remaining Directions: 
While popcorn is cooling, begin stitching up your paper patterns. Using colored yarn, stitch the front and back pieces together. Tie a knot in both ends of the yarn to keep it from coming loose. We started from one side (at the bottom) then went around to the other side across the top then stopped.

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Leave the bottom part of the pattern open. Before sewing it entirely closed, fill with Cinnamon Sugar Popcorn.

Using colored yarn, stitch the front and back pieces together. Tie a knot in both ends of the yarn to keep it from coming loose.

Once it is full, stitch up the bottom of the stuffed paper bag and tie off ends of yarn. Cut off any excess yarn. Now you have a fun treat to take to your party, give to a friend or eat! 

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

When ready to eat, just tear the stuffed paper bag open and enjoy.

Cinnamon Sugar Popcorn in Stuffed Paper Pumpkins

This post was sponsored by Imperial Sugar but all thoughts and opinions are my own. 

DIY Ombre Curtains

ombre curtains

When I envisioned my dream craft room I knew I wanted everything very white so I could decorate with my bright (and loud) craft supplies and fabric. I searched for some fun curtains for months but couldn’t find any (that I could afford ha!). So I decided to make my own DIY ombre curtains! I went with pink but the color possibilities are endless. This project was so simple but I took a few pictures of my steps, I also did this in the middle of the day and the garage lighting is terrible.

ombre curtains

Materials:

- White Curtains ( I found mine at World Market)

- Liquid dye (I used Rit Liquid Dye in Fuchsia)

- A large bucket

Instructions:

Fill your dye bucket with the hottest water from your sink and add a little salt. The salt helps the color stay vibrant! Then add your dye, I used two bottles because I had four panels and I wanted the color really bright.

ombre curtains

Hang the curtains up somewhere that you can adjust the height, I used  two hangers and my overhead garage door.  My curtains were super long so I had to fold the fabric over on the top.

ombre curtains

ombre curtains

Then, start dipping the bottoms of the curtains in and out of the dye bath.

ombre curtains

Pull them out a little then hang them and leave them in that spot for about 8-10 minutes or so.

ombre curtains

Repeat this same thing a few more times. Every 8-10 minutes, pull the curtains in and out of the dye bath a few times then hang them a few inches higher than you did the last time and leave them for another 8-10 minutes. I did this about 4-5 times total until I was at the bottom of the curtains.

ombre curtains

ombre curtains

Then, ring the remaining dye out and rinse them in cool water. I sprayed mine out with the hose and let them drip dry in a tree because I like to make my neighbors think I’m crazy ;)

ombre curtains

I let mine dry over night then I ironed them. I didn’t want to wash and dry them because I was afraid of them shrinking and mine are just the right length but washing and drying after dying would be just fine!

ombre curtains

ombre curtains

ombre curtains

ombre curtainsombre curtains

I really love how they turned out! They are a fun pop of color but still mostly white just how I like it :) Stay tuned later this week for some updated craft room shots!

Cider Beetles: A Teacher Gift

cider beetles

Before staying home with my kiddos I used to be a teacher. I was always very spoiled every holiday by my student’s parents and received so many gifts, too many to remember. But I will always remember one year when a student made me a Cider Beetle attached to Apple Cider. It was so stinking cute that I told everyone about it. I decided this year I would re-create this adorable little gift.

cider beetles

I was so happy to find the recipe on the Imperial Sugar website. Imperial has a great Christmas page full of recipes and craft ideas you can do with your kids! They are also running a Kids Cookbook Giveaway that runs through Dec. 19th.

The boys did almost all the work here and LOVED it! I love boys who love to cook :)

cider beetles

How to made your own Cider Beetles:

Supplies:

  • 12 oranges
  • 5 cups Imperial Sugar Light Brown Sugar, firmly packed
  • 24 (1 1/2-inch) stick cinnamon
  • 24 small whole nutmegs
  • 48 large whole allspices
  • 192 whole cloves (8 legs on each beetle)

Directions:

  1. Slice oranges in half crosswise; scoop out the pulp, and reserve for other uses.
  2. Place orange half shells, cut side up, on a wire rack on a baking sheet. Bake at 250°F for about 2 hours or until dry and hard. Let these cool completely before assembling the beetles.
  3. Pack brown sugar firmly into each orange shell, mounding it slightly. Arrange spices in brown sugar to resemble a beetle, pressing slightly into the sugar. Use cinnamon sticks for bodies, nutmegs for heads, allspices for eyes, and cloves for legs. If not using immediately, cover tightly with plastic wrap secured with a ribbon. Store in the refrigerator.
  4. To use, unwrap beetle and drop into 1 1/2 quarts apple cider or straight apple juice, simmer 30 minutes. Remove rind and spices to serve. Store the unused cider in the refrigerator.

We started with our oranges.

cider beetles

Remove all the “insides” of the orange.

cider beetles

Then place them on a baking sheet and bake at 250 degrees for about 2 hours.cider beetles

Then for the fun part… making the beetles! Pack the orange full of Imperial Brown Sugar.

cider beetles

cider beetles

cider beetles

Then you arrange all of the beetle parts.

cider beetles

cider beetles

cider beetles

cider beetles

I wrapped them in plastic wrap as soon as we finished and tied them up with a rubber band.

cider beetles

Then I just attached some ribbon around the apple cider and attached the beetle to the top for a perfect little teacher gift! I also attached some directions on how to brew it but I forgot to attach that before I took this picture. Brewing them is the best part because of the smell :) I hope you guys love making these as much as we did!

cider beetles

cider beetles

Salt Dough Napkin Holders

intro

It’s almost Thanksgiving here in the States so that means it’s time to fill your calendars with family, food and crafts :) These adorable Salt Dough Napkin Holders are not only a pretty way to set the table but also super fun to make! My boys are only 3 and 5 and they did almost everything here. I found the salt dough “recipe” at Imperial Sugar. They have a whole section of their site dedicated to holiday crafting and baking with your kids, not to mention a million great recipes. They also have free coloring and activity sheets for your kids to do over the break!

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Ingredients:

  • 2 cups salt
  • 1 cup water, divided
  • 1 cup cornstarch
  • Tin foil covered baking sheet
  • Red, yellow and orange food coloring
  • Leaf shaped cookie cutter

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Directions:

Stir salt into 1/2 cup of water in a medium saucepan. The boys LOVE measuring so this craft is right up their alley! Cook over medium-low heat until hot then remove from heat.PicMonkey Collage1

In a bowl, mix the remaining 1/2 cup of water with the cornstarch until smooth.

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Add the cornstarch mixture to the salt mixture. Return the saucepan to the stove and cook, stirring constantly over medium-low heat until the mixture thickens into the consistency of stiff mashed potatoes.

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Turn mixture out onto a glass plate and cover with a damp towel.

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Allow to cool, then divide dough into 3 equal parts. Add red food coloring to one, yellow to the second and orange (often a combination of red and yellow) to the third batch.

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PicMonkey Collage4Flatten the dough with a rolling pin or with your hands.  Use the leaf cookie cutter to cut out multiple shapes.

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Bake the leaves on a tin foil lined baking sheet at 250 degrees for 2-3 hours until completely hard.

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Let cool, then attach to cloth napkins with ribbon, twine, or tulle.

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The boys and I had so much fun making these!! They even helped me set the table for our Friendsgiving that we are having this week. It will be a cute little favor to take home too! Hope you all have a fun and safe Thanksgiving!

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This post was sponsored by Imperial Sugar, all thought and opinion are my own.

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